Mapleside Sugar Bush

Maple Divinity Fudge


2 cups (500 mL) pure maple syrup
Pinch salt
2 egg whites, beaten stiff

1/3 cup (75 mL) chopped nutmeats (eg. black walnuts)

Directions: Line pan with wax paper. Boil maple syrup to 235°F. Add salt and pour slowly over egg whites that have been beaten stiff. Beat the whole mixture until it holds its shape. Add nuts and pour into small pan. Enjoy!

Source: Ontario Maple Syrup Producer’s Association
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