Mapleside Sugar Bush

Glazed Parsnips or Carrots


3 cups (750 mL) cooked parsnips or carrots
2 tbsp (30 mL) margarine
1/3 cup (75 mL) maple butter


Directions: Cook parsnips and/or carrots until just done (tender and crisp). In wok or fry pan, add margarine and maple butter. Bring to warm temperature, about 3 minutes. Add parsnips and/or carrots and coat will with glaze. Sprinkle a pinch of nutmeg over parsnips. Sprinkle chopped parsley over carrots. Serve hot.

Source: Ontario Maple Syrup Producer’s Association
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